In order for a filtration day to run as smoothly as possible, we require the following things from the winery or cidery:


220V/3Phase Power

Minimum 40 amps

Minimum 100gal 130F water

Wine settled and racked

Air compressor for automated valves

Other considerations 

Our machines require at least 1.5″ inlet hose. The machines will filter faster than 1″ hose can supply product. Nitrogen for blanketing and purging systems.